Description

Raw Cacao Paste makes super tasty and healthy chocolate products and drinks. It is used during cacao ceremonies. Cacao paste or liquor is made by pressing the whole cacao bean and heating it at very low temperatures until it forms a paste. This is the stage before it separates into cacao butter and cacao powder; this is the whole, unrefined raw bean. It has not been overheated during processing and it retains all its nutritional properties.