Raw Cacao Paste makes super tasty and healthy chocolate products and drinks. It is used during cacao ceremonies.
R280,00 – R3500,00
Raw Cacao Paste makes super tasty and healthy chocolate products and drinks. It is used during cacao ceremonies. Cacao paste or liquor is made by pressing the whole cacao bean and heating it at very low temperatures until it forms a paste. This is the stage before it separates into cacao butter and cacao powder; this is the whole, unrefined raw bean. It has not been overheated during processing and it retains all its nutritional properties.
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Everyday dose 10-25g
Ceremonial dose 45-50g
100% pure cacao made from roasted and ground whole shelled cacao beans. Used for cacao ceremonies.
This Cacao Paste from comes from Indonesia and is guaranteed truly raw. The beans are carefully selected, then washed, disinfected, air-dried, dehusked, pulverized, ground, pressed, moulded and tested for heavy metals before packing. The chunks are chipped off the very large block size which we get direct from the processing facility in Indonesia.
Cacao Paste makes an extraordinarily chocolate product because you don’t have to add a lot of extra fats to it as you would if you were making raw chocolate with cacao powder. For an intense chocolate experience, just gently melt your cacao paste and add your sweeteners and other foods of choice, to taste.
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